Pumpkin Spice Chai Latte

by - October 25, 2018

Trust me on this one - you will not regret making this drink! It's become my go-to in the fall and winter months. I found the recipe from the Sprouts Facebook page last year, and after trying it out I was hooked big time. It's really easy and has simple ingredients that you probably already have in the pantry. The full recipe is HERE, and here's my version that's slightly different:

Here's what you'll need:
- 2 cups of spice chai black tea
- 4 cups of milk
- 4 tbsp canned pumpkin
- 3 tbsp white sugar
- 1 cinnamon stick
- 6 cloves
- 2 tsp vanilla
Not required, but what I add:
- heavy whipping cream
- cinnamon
- pumpkin spice cookie straws

A couple of sidenotes - the recipe calls for 6 peppercorns, but I don't add them. It also calls for pumpkin spice black tea, but since it's hard to find I sub with chai black tea and it tastes SO good.

Here are the directions:
1. Brew tea and add to crockpot
2. Add all ingredients and cook for two hours on high
3. Remove cloves and cinnamon stick
4. Whip the cream
5. Serve with a generous dollop of whipped cream, cinnamon on top, and a cookie straw

This is one of the easiest things to make because you just toss everything in a crockpot! I've already had it 3 times this season. Let me know if you try it! I'm at Disneyland today...you can follow my day on my Instagram story :) xoxo

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